When I think about summer in Portland, my mind goes straight to the stalls at the Saturday Market. Bright papayas stacked high, the scent of fresh herbs in the air, and the sparkle of wild-caught shrimp at the seafood counter it was there that the idea for my first Shrimp & Papaya Salad was born. I’d grown up watching my grandmother turn simple greens into unforgettable meals, but when I combined juicy papaya with tender shrimp, something clicked. It wasn’t just a salad; it felt like a celebration of freshness on one plate. This dish has become one of my … Read more

When you think of iconic American salads, the classic shrimp Louie salad has to be near the top. It’s bold, refreshing, and layered with history. I remember the first time I tried it while visiting California’s coast. The mix of juicy shrimp, creamy avocado, and that tangy, horseradish-kissed dressing hooked me instantly. Back home in Portland, I couldn’t resist recreating it only with fresher farmers’ market produce and a slightly lighter dressing. Now, it’s one of my favorite recipes to share because it proves that salads can be hearty, nostalgic, and downright irresistible. The Story Behind Classic Shrimp Louie Salad … Read more